Andrew Carroll has run CATCH Steak at Aria since the November 2018 opening — California Culinary Academy-trained, he developed the BOH training model CATCH used to open its LA and Playa Del Carmen rooms. The format is live-fire steakhouse with glass-walled visibility from the Aria casino floor; the cocktail program and DJ pace keep the energy higher than a traditional steakhouse. The cuts, the seafood tower, the truffle pasta all stay disciplined despite the scene-leaning frame. For Aria's high-energy steakhouse where the kitchen earns the room.