Chef Vincent Guerithault's Camelback Corridor restaurant — a foundational French institution that has anchored Phoenix's high-end dining scene since 1986. Guerithault is one of the most-decorated chefs in Arizona history (multiple James Beard recognitions including Best Chef Southwest), and Vincent on Camelback is the room that taught generations of Phoenix diners about classical French cooking with Southwestern ingredient influence. The cooking treats French technique with chef-driven discipline; the room channels four decades of Camelback Corridor occasion-driven dining. For institutional French cooking in one of Phoenix's most enduring fine-dining destinations.