The fine-dining Italian flagship of The Joseph hotel in SoBro — founded by Tony Mantuano, whose Michelin-starred Spiaggia made him one of America's defining Italian chefs and a James Beard Best Chef. Mantuano stepped away in 2024, but the restaurant carries his vision forward: regional Italian cooking built on luxury ingredients and handmade pasta, served in a polished room inside a hotel with a serious contemporary-art collection. One of Nashville's most ambitious upscale Italian tables — refined, hotel-luxe, and built for an occasion.