A modern Lebanese restaurant in Buckhead from chef Ian Winslade and brothers Jonathan and Ryan Akly, named for their Lebanese grandmother — mezze, charcoal-grilled meats, and Eastern Mediterranean cooking with real intent (the same group runs Mission + Market and Tre Vele). Warmer and more personal than the typical Buckhead hotel-strip room. A genuine addition to Atlanta's modern Middle Eastern dining. Come for mezze and charcoal-grilled lamb in a room with a family story.