Zuma's Cosmopolitan outpost runs under Oliver Lange, the brand's Global Executive Chef who oversees Rainer Becker's concept across London, NYC, Miami, Dubai, Hong Kong, and Vegas. The format is the brand DNA: contemporary izakaya divided across robata grill, sushi bar, and main kitchen, with the same A5 / Wagyu sashimi / black cod miso signatures Zuma fans recognize from any flagship sibling. The Boulevard Tower room is the larger Zuma format with its own architecture and design — distinct from the Miami sibling, the NYC sibling, or the London original. For tier-defining izakaya brand consistency at Strip-property scale.