The Miami outpost of chef Rainer Becker's global izakaya-robata concept (with siblings in London, NYC, Las Vegas, Hong Kong, Dubai, and other cities) — modern Japanese cooking built around the robata grill, sushi counter, and serious sake program, in a sprawling waterfront room with strong design investment. Less foundational than the London original (which essentially defined modern Japanese izakaya dining in the West), more about extending one of the world's most-decorated Japanese restaurant brands to Miami's downtown corridor. For Japanese izakaya-robata dining at full international production value.