Boka

Seasonal American

Since 2003, Boka has solidified its place as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, Boka exemplifies Boka Restaurant Group’s core mission to create unique, timeless restaurants.