Mila Miami

1636 Meridian Ave, Miami Beach , FL 33139

Japanese

The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as Members’ chopstick display. The ever-changing dishes, curated by MILA Omakase’s Executive Chef, Reiji Yoshizawa, evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture and Bushu-Gyu wagyu beef from Saitama prefecture.