Sushi Sho

2 Star Michelin Omakase

Chef Keiji Nakazawa began his culinary journey at the age of 15, undergoing training at 20 different Japanese and sushi restaurants across Japan. In 1989, he opened “すし匠” Sushi Sho in Yotsuya, Tokyo, and currently oversees operations at thirty establishments, including independent restaurants operated by chefs who trained under Chef Nakazawa. In 2016, he made his international debut, opening Sushi Sho at The Ritz-Carlton Residences, Waikiki Beach. In 2023, he opened Terakoya (private school) Sushi Sho in Azabudai Hills. In 2024, he opened Sushi Sho in New York City.