Tan

Hyper Modern Mexican Seafood

IMBUED BY THE VIBRANT ENERGIES OF TULUM AND THE YUCATÁN PENINSULA. TÁN’S HYPER MODERNIST, SEAFOOD-FOCUSED MENU BY CHEF RICHARD SANDOVAL AND CHEF JONATÁN GÓMEZ LUNA TORRES FEATURES COASTAL MEXICAN FARE WITH REBELLIOUS AND BOLD FLAVORS THAT WERE INSPIRED BY THEIR TRAVELS AND HERITAGE