Tatsu

Edomate Sushi

Tucked away from the bustle of Dallas’s historic Deep Ellum neighborhood is an intimate space where Michelin starred Japanese hospitality and the art of Edomae Sushi seek to transport you to another world. Guests indulge in a variety of seasonal dishes, expertly curated by Executive Chef and Owner Tatsuya Sekiguchi. Each meal is served omakase style, and consists of one or two appetizers, thirteen to fifteen pieces of nigiri style-sushi, a hand roll, miso soup and dessert.