The Butcher’s Cut

644 Fifth Ave, San Diego, CA 92101

Biggest Meat Cellar in Gaslamp

Eat Meat? We got you covered! Indulge in an authentic array of meats sourced from the finest beef and lamb producers as showcased on our menu. Settle for nothing less than perfection, as our meats proudly bear the USDA Prime certification. Our commitment to excellence is evident in the superior marbling, free-range upbringing, GMO-free nature, and absence of hormones or antibiotics in our offerings. We meticulously select the highest pedigree beef to ensure unparalleled quality. The San Diego Dining Group, with 26 years of experience in the Gaslamp District, is embarking on an exciting venture by establishing a fresh and laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.