The Fulton
Wild-caught seafood paired with seasonal cocktails.

The Fulton
Wild-caught seafood paired with seasonal cocktails.
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant by world-renowned Chef Jean-Georges Vongerichten. With a hat tip to the history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond.