The Fulton

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Wild-caught seafood paired with seasonal cocktails.
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The Fulton

Wild-caught seafood paired with seasonal cocktails.

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant by world-renowned Chef Jean-Georges Vongerichten.  With a hat tip to the history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond.

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