Wakuda

Sushi and Omakase

is a bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-star chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design and art. The dining scenes in Singapore and Las Vegas are slated for a game-changing new offering with the debut of WAKUDA.