Daniel Lindley's Germantown restaurant — a six-time James Beard nominee's homage to the Sunday family meal, set in a restored 5th Avenue warehouse with an open kitchen built around a French island suite and an eight-foot wood-burning grill. The cooking is refined American comfort: seasonal, generous, made for sharing across a long table. Less a chef's-ego showcase than a warm, polished neighborhood room. Come for an unhurried American dinner that feels like the best version of a family supper.