A Cantonese-leaning modern Chinese restaurant from the Vespertine and Phenakite team — chandeliered, neon-lit, intentional in the way it borrows from old-Hollywood Chinese-American glamour without slipping into pastiche. Peking duck carved tableside, lobster noodles, a cocktail program that takes baijiu seriously. One of the few rooms in LA where modern Chinese fine dining feels celebratory rather than reverent.