Culinary Creative's high-energy steakhouse in a historic LoDo building — the Juan Padró group built A5 around Japanese A5 wagyu, the namesake cut, alongside a playful cocktail program and a buzzy bar. A modern, design-forward answer to the clubby old-guard chophouse, in the Michelin Guide for its trouble. More night-out-with-a-scene than hushed steak temple. Come for A5 wagyu and a cocktail in a room that keeps the energy up.