A French-Japanese fusion kitchen, bar, and lounge bringing a sultry, Parisian-by-way-of-Tokyo glamour to the Fairfax District — red booths, dim light, live bands, and a "come for the dinner, stay for the vibe" ethos. The menu plays both heritages: seafood towers, wagyu chateaubriand, crispy rice, plates finished with gold flakes and caviar, paired with a French-leaning wine list and show-stopping cocktails. It's as much late-night scene as restaurant, leaning hard into the photogenic. Order the raw bar, a vivid cocktail, and settle in for the room.