Danny Lee and Andrew Kim's modern Korean restaurant in Dupont Circle — a casual sibling to Mandu next door but with a more focused, tasting-leaning menu drawing from Korean drinking food culture. The bossam comes wrapped in lettuce with all the proper accompaniments, the spicy rice cakes earn their reputation, and the soju and makgeolli program is one of the deepest in the country. Warm, energetic, the kind of room where the energy of the food matches the energy of the night.