Gerry Klaskala's Buckhead restaurant has been one of Atlanta's most reliable destinations since 2000 — a modern American menu built around slow-cooked meats and braises (the short rib is the signature, smoked and cooked for hours), in a warm, polished room. Less buzzy than the newer flagships, more about decades of building a restaurant that locals return to. For a contemporary Atlanta dinner with two decades of consistent execution.