The fine-dining restaurant inside the St. Regis Atlanta — chef Christopher Grossman runs a refined modern American menu in a luxurious room surrounded by part of the family's private art collection, including Picasso and Chagall works. Michelin-recognized in the 2023 launch. The format is built for an unhurried, occasion-driven dinner; the wine program runs deep. For modern American fine dining in one of Atlanta's most luxurious settings.