Chef Rene Andrade's Grand Avenue Arts District restaurant — earned the James Beard Best Chef Southwest award in 2024 for serious Sonoran-influenced Mexican cooking. The format is chef-driven and regionally rooted: Sonoran dishes treated with chef-driven precision, an open kitchen running coal-fired and wood-fired cooking, and a sharply curated mezcal program. The Grand Avenue Arts District is one of Phoenix's most active modern restaurant corridors; Bacanora anchors it. For chef-driven Sonoran Mexican from one of Arizona's most recent JBF Best Chef Southwest winners.