Anne Quatrano and Clifford Harrison's West Midtown restaurant is the room that put Atlanta on the national fine-dining map — a James Beard Best Restaurant winner in 1999, a Michelin-starred destination since the guide arrived in 2023, and one of the longest-running serious tasting menus in the South. The cooking draws on Quatrano's Summerland Farms produce and three decades of refining a modern American voice that's quietly become foundational. For the restaurant that essentially defined Atlanta as a fine-dining city.