A South Beach restaurant blending Mediterranean cooking with Japanese sushi service — high-energy dining-as-spectacle format with extensive garden patio seating and serious nighttime atmospheric production. The Mediterranean menu draws on Italian and French Riviera traditions; the sushi program runs parallel to the main format. The room channels Miami Beach glamour at full production value (the Baoli concept originated in France and brought European-Mediterranean nightclub-dining DNA to South Beach). For dining-as-spectacle Mediterranean-Japanese in one of South Beach's most atmospherically immersive rooms.