Chefs Luciana Giangrandi and Alex Meyer's Little Haiti restaurant — a tight, ambitious Italian room that earned a Michelin star in the 2022 Miami guide launch and helped put Little Haiti on the modern Miami dining map. The handmade pastas, the wood-fired cooking, the seasonal Italian menu that draws on Giangrandi and Meyer's training across Italy. Less foundational than the South Beach Italian destinations, more about chef-driven Italian discipline. For one of Miami's most quietly ambitious Italian kitchens.