Michael Mina's steakhouse on the 34th floor of the JW Marriott, with floor-to-ceiling views over SoBro — the Mina Group's polished take on the modern steakhouse, built on dry-aged prime beef, a deep bourbon program, and Mina's signature butter-poaching. Chef Travis Tanner runs a glossy special-occasion room where the skyline is half the draw. A dependable luxury-steakhouse night out rather than a Nashville original. Come for dry-aged beef and bourbon with the city at your feet.