Michael Mina's polished steakhouse inside the Four Seasons in Georgetown — a clubby, power-lunch-and-celebration room where the city's deal-makers and visiting dignitaries gather. The signature move is butter-poached, wood-grilled prime and wagyu cuts, opened by the famous trio of duck-fat fries, alongside seafood towers and a deep wine list. It's corporate-expense-account fine dining done genuinely well: consistent, luxurious, and exactly what a Four Seasons steakhouse in Georgetown should be. Come for a celebration, an impression, or the fries.