A French brasserie just north of RiNo in Cole, from chef-sommelier Nick Dalton (ex-Mercantile, Boulder's Oak at Fourteenth) — classic French technique threaded with global (African, German) influences and a serious natural-wine list. The Michelin Guide recommends it; the room is intimate and wine-forward. A neighborhood brasserie with more ambition than the format usually carries. Come for steak frites, a natural pour, and Dalton's wine instincts.