The Charleston-born restaurant's East Nashville sibling — a sprawling Levantine-Mediterranean menu built around mezze, wood-fired flatbreads, and serious vegetable cooking. The Yemeni-influenced dishes are particular signatures; the room is bright and casual. Less polished than Suraya or Zahav, more about the ingredient-driven approach the Butcher & Bee project pioneered. For Mediterranean cooking with real Middle Eastern depth in a welcoming neighborhood format.