Linton Hopkins's Cumberland steakhouse — Hopkins, a James Beard Best Chef Southeast winner whose Restaurant Eugene and Empire State South both helped define Atlanta's modern Southern movement, brought his chef-driven sensibility to the steakhouse format. The result is a steakhouse that takes farm sourcing, butchery, and side dishes as seriously as the prime beef itself. Less old-school clubby than the established Atlanta steakhouses, more about ingredient discipline. For steakhouse dining from one of Atlanta's most decorated chefs.