Michelle Bernstein's Little Havana restaurant — the James Beard Outstanding Restaurant 2024 finalist runs modern Cuban cooking in a polished room paired with a serious cocktail program from Julio Cabrera (one of America's most-decorated Cuban-American cantineros). The room channels Havana's golden age; the cooking treats Cuban tradition with chef-driven discipline; the daiquiri program is a destination in itself. For modern Cuban dining at the level Miami's Cuban-American community deserves, from one of the city's most-decorated chefs.