The 15th-floor restaurant at Disney's Contemporary Resort — one of Disney World's defining destination dining rooms for over three decades, running modern California-influenced American cooking with strong sushi and wood-fired components. The room overlooks Magic Kingdom (the nightly fireworks are part of the dinner-as-occasion format); the wine program is genuinely serious. Less foundational than Victoria & Albert's, more about the institutional gravity of one of Disney's most enduring chef-restaurant identities. For California-American dining with the most celebrated view in Disney World.