Chefs Max Boonthanakit and Lijo George — both Le Bernardin alumni — opened this Arts District restaurant in 2022 with a menu that puts South Asian flavors through classical French technique without flattening either. Goan curries that lean Provençal. Tandoor breads served like canapés. A 90-day-aged duck that's become the city's least-expected destination dish. Earned a Michelin star within a year and keeps quietly evolving.