Daniel Ontiveros runs Carversteak at Resorts World with Joël Robuchon, Bouchon, and Michael Mina pedigree behind him. The multi-level chandeliered room is one of the few Vegas resort steakhouses where the kitchen does as much work as the design. The dry-aged prime cuts, the foie gras program, the deep cocktail bar all read disciplined. For a Resorts World room where the chef-credibility carries above the property's reputation for spectacle.