A high-energy coastal-Mexican-meets-Mediterranean dining room atop the Mondrian on the Sunset Strip, inspired by the breezy glamour of the Riviera Maya. Expect duck carnitas tacos, hamachi, guacamole with plantain chips, and serious cocktails — delivered amid a DJ, live musicians weaving through the room, and golden-hour views over the city. It's a scene first and a restaurant second: loud, beautiful, built for sunset and people-watching. The food is good if not transcendent, and on the right night, the vibe more than carries it.