Carlos Delgado's Michelin-starred Shaw restaurant — the 2024 James Beard Best Chef Mid-Atlantic winner — runs a tasting menu rooted in Peruvian tradition and modern technique, with a downstairs sister bar called Amazonia for cocktails. The ceviche program is precise, the causa itself (the namesake potato dish) gets the full chef-counter treatment, and the pisco list reads like a primer on Peru's spirit history. One of the most exciting DC openings of the last few years.