Chef Christopher Gross's restaurant inside the historic Wrigley Mansion — the 1932 Phoenix landmark built by William Wrigley Jr., perched on a Biltmore-area hilltop with city views. Gross is a James Beard Best Chef Southwest winner (1995) and one of Arizona's most-decorated chefs; his tasting menus treat classical French technique with chef-driven discipline and theatrical flourishes (hand-illustrated plates, Arcosanti bell cloches, tableside welcome cocktails). The Wrigley Mansion setting is the central act — the room IS the experience, drawing on its 1932 Spanish Colonial Revival architecture. For destination French dining in one of Phoenix's most genuinely landmark settings.