Chef Greg Baker's Tampa restaurant — a five-time James Beard semifinalist who runs modern American cooking with strong Southern and farm-driven influences in a polished neighborhood room. The cooking is precise and ingredient-led; the format is built around chef-driven seasonal menus. Less buzzy than the Tampa Michelin destinations, more about the discipline of one of the city's most quietly important kitchens. For chef-driven modern American dining from one of Tampa's most-decorated chefs.