Chef Cory Oppold's North Scottsdale restaurant — a chef-driven prix-fixe tasting menu format where the name IS the format. Oppold was a 2025 James Beard semifinalist; the cooking is precise and contemporary, drawing on seasonal sourcing and chef-driven technique. The room is intimate, the format demands trust, and the multi-course progression treats modern American cuisine with serious discipline. Less foundational than Quiessence (the Farm at South Mountain seasonal anchor), more about extending Scottsdale's chef-driven tasting-menu format into a contemporary newer room. For destination tasting-menu dining in one of North Scottsdale's most-watched newer kitchens.