A Coral Gables steakhouse running modern chef-driven beef and seafood — prime dry-aged cuts, a serious seafood program, and a polished but unfussy room that brings contemporary steakhouse format to one of Miami's most affluent corridors. The cooking is precise; the wine program runs deep. Less old-money clubby than the South Beach establishment steakhouses, more about chef-driven steakhouse discipline in a residential setting. For modern steakhouse dining in Coral Gables.