The Miami Beach outpost of Major Food Group's Dirty French concept (with siblings in NYC) — a French-American steakhouse hybrid that runs the same MFG production value as Carbone Miami, with the theatrical tableside service, the prime steaks, and the glamorous room that defines the group. Less foundational than the NYC original, more about extending one of America's most-watched restaurant groups into Miami's steakhouse scene. For steakhouse dining as theater, in one of Miami Beach's most polished MFG rooms.