Chef Sonny Nguyen's Audubon Park restaurant — a specialist ramen and izakaya format that anchored Audubon Park's transformation into one of Orlando's most active newer dining neighborhoods. The ramen broths are made from scratch; the izakaya menu treats Japanese small-plate traditions with chef-driven discipline. Less foundational than the Orlando Michelin-starred Japanese rooms, more about extending serious ramen dining into Orlando's neighborhood scene. For chef-driven modern Japanese cooking in one of Orlando's most active newer corridors.