A Knox-Henderson steakhouse from Vandelay Hospitality (Hudson House, East Hampton Sandwich Co., Coupes) — the room channels 1950s Hollywood glamour with red leather banquettes, dim lighting, and a tableside-service format. The dry-aged beef, the raw bar, the cocktail program built for a long-dinner crowd. Less old-money than Nick & Sam's, more about the cinematic production value that distinguishes Vandelay's projects. For a Dallas steakhouse dinner that prioritizes atmosphere alongside the cooking.