José Andrés runs his nine-seat Spanish avant-garde counter behind a hidden glass door inside Jaleo — two seatings nightly, ticketed, the price north of four hundred dollars. The format is the editorial draw: this is Andrés's tasting-counter laboratory translated to Vegas, with multi-sensory courses (lit-from-below dishes, scent-paired ingredients, dialogue between chef and guest) that read closer to Madrid avant-garde than to Strip resort. The counter is the entire room; the experience is the entire meal. For Vegas's most concentrated chef-driven tasting format outside the Forbes Five-Star tier.