Chef Chad Johnson's Tampa restaurant — a chef-driven modern American gastropub format with strong farm sourcing and serious cocktail program. Johnson has been one of the steady chef voices in Tampa's modern dining moment, running a kitchen that's earned regional recognition without chasing buzz. The cooking is precise and ingredient-led; the format is built for regular dining rather than occasion-driven dinners. For chef-driven modern American dining in a Tampa restaurant that's quietly anchored the city's contemporary scene.