A North Central restaurant-and-brewery hybrid that elevated Charleston's gastropub category — a serious beer program from the in-house brewery (Edmund's Oast Brewing) paired with a kitchen that runs a thoughtful, ingredient-driven menu well beyond the burgers-and-wings expectation. Buzzy patio, warm room, the kind of place that pulls equal parts beer pilgrims and serious diners. For modern American cooking with the city's best in-house beer program.