Chef Lee Wolen's restaurant inside the restored Vinoy Resort in Downtown St. Petersburg — the James Beard-decorated Chicago chef (Boka, Wolen's longtime Chicago flagship) brought his refined modern American sensibility to the historic Vinoy property. The cooking is precise and contemporary; the room channels the Vinoy's 1925 Mediterranean Revival heritage. For modern American fine dining with serious chef pedigree in one of St. Petersburg's most historically resonant hotel properties.