Costas Spiliadis's Estiatorio Milos relocated to The Venetian in March 2021 — same whole-fish ice display, same pristine Mediterranean simplicity, same Milos-team culinary discipline. The format is unchanged across the Milos network: select your fish from the ice, watch it grilled whole, paired with the brand's tomato-and-onion salad and Aegean white wine list. The room is finished resort-formal but the cooking stays Spiliadis-pure. For the most consistent Greek seafood program in Vegas — and one of the most respected Milos rooms outside Montreal and NYC.