The Miami Beach outpost of Costas Spiliadis's legendary Greek seafood concept (with siblings in New York, Las Vegas, London, and Athens) — whole fish flown in daily from Mediterranean waters, the marketplace-style presentation that lets diners select their catch, and the Greek-island-bright room that's become a Milos signature. Less foundational than the original Athens Milos, more about extending one of the world's most-decorated Greek seafood experiences to Miami Beach. For Mediterranean seafood at the absolute pinnacle of the format.