Jacob Potashnick's Ukrainian Village tasting room — where diners sit theater-in-the-round as roughly twenty courses are sent out from a kitchen at the center of the room. Potashnick built buzz chronicling the opening on TikTok, then delivered: Feld earned its first Michelin star in 2025, just sixteen months in, plus a Green Star for sustainability. The format is intimate and immersive, the cooking ambitious modern American. One of the city's most talked-about newcomers, and one of its most genuine.